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Effect Of Fermentation Time On The Physicochemical Properties Of Palm Oil

This study evaluated the effect of fermentation time on the physicochemical characteristics of palm oil. The palm fruits samples used were divided into two with each group being divided into four portions. One group was boiled during processing while the other group was not boiled. The two groups were evaluated and processed in batches separately, for three days, six days, twelve days and fourteen days of fermentation using traditional method of processing.

Characterizations of natural rubber nanocomposites filled with organoclay as a substitute for carbon black obtained by melt blending method

The aim of this study was to assess the technical feasibility of natural rubber nanocomposites with Cloisite 20A, a commercial organoclay (OC) to substitute for conventionally used carbon black as a filler. Three Rubber clay nanocomposites (RCN) were prepared while varying the content of OC (2, 4 and 8 phr - parts per hundred of rubber). For comparative purposes, a sample with 40 phr of carbon black was also prepared and analyzed. The compounds were characterized by their rheological, morphological, thermal and mechanical properties.

A Study on Employee Productivity of Selected Public and Private Sector Banks in India

Banks are a mirror of an economy. Better functioning of the banking sector leads to the overall improvement of the economy. The financial performance of the selected banks is measured from employee productivity point of viewBanks, just like any other firm, need to transform inputs into outputs at an efficient rate in order to maximize profitability and survive under competitive conditions.